Ginger-Tofu and Spinach Bowl

Ingredients
(serves 2)

* organic medium firm tofu (or whatever firmness you prefer)
* fresh baby spinach
* garlic
* ginger
* soy sauce
* olive oil

Delicious Toppings

* sliced tomatoes
* pumpkin seeds
* green onions

Instructions

1. Dice garlic & ginger and slice your tofu into cubes.
2. In a pan with olive oil, sautee your garlic, ginger and then add tofu.
3. Let them sautee until the tofu is brown and semi-crunchy.
4. Add your spinach and a little bit of water into the pan.
5. Cover your pan with a lid and let the spinach get soft.
6. Once everything is cooked, add soy sauce to taste and garnish with sliced tomatoes, pumpkin seeds and green onions.

Optional: Serve on rice or quinoa