It's fresh seafood season in Victoria, BC. So what happens when you go down to the fisherman's wharf and buy your prawns as fresh as can be ? (Meaning they are still alive when you bring them home..and yes they move).
There are two ways that you can prepare your live prawns for cooking. Either keep them alive until the moment of cooking, or de-head them first.
In this video watch Heidi and Gui as they prepare live prawns for the cookin'! It may not be our most favorite thing to do, but fresh is most certainly best where seafood is concerned.
Music: Robert Johnson
Oh My God!!!!I can`t belive I`m watching this!!!!! GUI:
ReplyDeleteyou Did it....!!!!Only one,(for what I can see.)...Heidi must have done all the rest!!!!(ha!ha!ha!) even so.....
I`m so proud of you.....!
you guys "rock"!!!!!
(very proud "mama")
haha..nope we shared in the process from start to finish.....but since I was a kid I have had a problem with butting people outta the camera...I can't really help it. Your son is an amazing prawn de-header! Much love and thanks for watching! hehe.
ReplyDeletehahahaha "i'm not a big fan of killing" hahahahah
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