Jamie Oliver's Roasted Carrots

A friend requested that I send her this carrot recipe that I made from the Jamie Oliver at Home cookbook. So rather than re-typing (as it is a busy thanksgiving cooking weekend)....check out his website for those carrots for your thanksgiving dinner.


Image by David Loftus

The basic recipe is:

1. Boil your carrots for only a minute or two to soften them.
2. Slather them in olive oil, rosemary, vinegar, more herbs, salt and pepper
3. Bake in oven at 400F for 10-15 minutes.

Check out the full detailed recipe at

http://www.jamieoliver.com/recipes/vegetarian-recipes/carrots