I love cooking with a few great ingredients. I picked up some beautiful oak shiitake mushrooms at the farmer's market. I added spinach to make a quick side dish for my lamb popsicles. You can add this to any steamed whole grain: barley, quinoa, brown rice, wild rice, etc. Mix it up with different combinations. Serve hot as a side dish or take leftovers for lunch and eat it cold as a salad.
Shiitake have been used medicinally by the Chinese for more than 6,000 years. Shiitake is listed as boosting your immune system and having antifungal, anti-tumor, and antiviral effects.
Shiitake mushrooms
2 large tablespoons of butter
big splash of tamari
many big handfulls of spinach (it wilts down)
Music by Muse and the Beatles
mix with any steamed grain
Shiitake Saute
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