This thanksgiving, although I am sure we all ate splendid food and were surrounded by wonderful company.....we cannot be everywhere at once...and so sadly this year I missed out on this delicious spinach dip made by my Uncle Dan and Aunty Karen. Luckily for us, they have sent the recipe for all babka followers to enjoy!
1 cup sour cream
1 cup mayonaise
1 package frozen spinach thawed, drained and patted dry with paper towel
1 tsp lemon juice
Fresh or dried parsely
A Round loaf of a great bread of your choice.
Cut the top off the bread and then scoop out all the bread from inside the loaf.
Stuff the spinach filler into the loaf, put the lid back on the loaf.
Wrap the loaf in foil.
Bake at 300degrees for 2 hours.
You can either use the inside bread pieces to dip into the spinach and OR some really healthy taco type chips.
No comments:
Post a Comment