Don't forget to stock up on long lasting vegetables and fruits while they are in season. Last weekend I stocked the pantry with homemade pickles, a wide variety of squash and pumpkin, onions, potatoes, and apples. Now I am inspired to cook with them.
This is a two part video:
Part I covers preparing the squash and quinoa.
Part II covers making the squash salad.
Mise en place
1 squash, roasted, melon balled
1/2 uncooked grains, like quinoa
1/2 cup seeds, like roasted squash seeds and pumpkin seeds
3 bunches cilantro, finely chopped
1 hot red pepper, finely chopped
2 green onions, thinly sliced
1 lime
oil
Love the tips on the seeds and I didn't know about the genetically modified ones not being able to reproduce! Very informative babka M!
ReplyDeleteThis is awesome. I'm gonna try it this weekend. Thanks Maya...
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