I canned a bushel of peaches this summer and love coming up with delicious ways to eat them up. This is a healthy muffin with ground almonds, whole grains, and flax meal. They are great for breakfast or a mid-morning snack (I am constantly eating throughout the day at work).
1 cup ground almonds
1 cup whole grains (I used a 7 grain cereal mix)
1/2 cup flax meal
1 cup flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 cup grapeseed oil (or sunflower)
2 eggs
1 teaspoon vanilla
3/4 cup brown sugar
1 cup yogurt
1 1/2 cups peach chunks
layer batter, peaches, batter, peaches
bake 20-25 minutes at 350'
Music by Alison Krauss, Union Station, and The Whites.
Heidi also has delicious Cranberry, Banana and Oatmeal muffin recipe
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