There are many ways to make chicken soup from scratch. When I have a full day, I love to roast bones, carrots and onions in the oven and simmer them all day on the stove to make a rich broth. During the week I need a (relatively quick) way to whip chicken soup up, especially as the seasons change and you need to warm up. This is a Portuguese version that requires only chicken, rice and lemon (and an optional egg at the end). I also add carrots and dark green kale. The colour of kale alone tells you it has tons of nutrients.
Music by Calexico
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